| Event type: | National and Regional Zoom Events |
| Date: | Wednesday 3rd June 2026 |
| Time: | 1:00 pm - 2:30 pm |
| Venue: | Zoom |
| Organiser: |
The Third Age Trust
|
| Cost: | Free |
| Booking: | Note that booking is required. |
Overview
John Butler from the u3a Let's Talk Tech team explores the modern technologies taking our food from farm to table.
In the u3a Let’s Talk Tech Team’s 90 minute long Lunchtime Zoom Drop-in Session, at 1pm on Wednesday 3 June 2026, team member John Butler will be delivering a video assisted presentation on 'FoodTech: the technology involved in food processing and food service'.
Session outline
Modern food technology enhances safety, extends shelf life, and boosts efficiency from farm to table.
Key advancements in food processing include high-pressure processing, modified atmospheric packaging and AI-driven robotics.
Food service tech streamlines convenience through mobile ordering, digital menus and automated delivery systems.